Schoki Chocolate Bar

Schoki Chocolate is a small bean to bar chocolate-making company. Handcrafted in Squamish, BC. It was started in 2020. Schoki was started because of a love for good quality chocolate and because of passion for the protection of the environment as well as the well-being of the cacao farmers we work with. 

Milk: this 48% milk chocolate is made with ethically sourced cacao beans from Nicaragua and non-GMO B.C. milk that is free of antibiotics and growth hormones.

Oat Milk: this 58% oat milk chocolate is made with ethically sourced cacao beans from Nicaragua and organic oat flour. 

Dark Raspberry:  this 70% dark raspberry chocolate is made with ethically sourced cacao beans from Nicaragua and local freeze dried raspberries.

Dark Sea Salt: this 70% dark sea salt chocolate is made with ethically sourced cacao beans from Nicaragua and sprinkled with Vancouver Island Sea Salt.

Nicaragua Dark:  this 85% single-origin dark chocolate is made with ethically sourced cacao beans from Ingemann Fine Cocoa in Nicaraga.

Milk Hazelnut: this 48% milk and hazelnut chocolate is made with ethically sourced cacao beans from Nicaragua, non-GMO B.C. milk that is free of antibiotics and growth hormones and in house roasted hazelnuts.

Dominican Republic: this 72% single-origin dark chocolate is made with ethically sourced cacao beans from the Zorzal Reserve, a cacao farm and bird sanctuary in the Dominican Republic.