The Lucky Pheasant produces fine chocolate in the small town of Grand Forks, British Columbia, Canada.
Located between the Kootenay region to the east and the Okanagan Wine Valley to the west, the Sunshine Valley surrounding Grand Forks is home to the most discerning of culinary enthusiasts. With a long history of self sustaining organic food growers - local tradition demands the most expertly prepared cuisine.
Lucky Pheasant's unique range of mouthwatering chocolate consists of flavour profiles that enhance single origin cocoa beans of the Forastero, Criollo, and Trinitario varieties.
We use great organic ingredients from our farm and other farms and producers from our community
Our packaging is 100% compostible
We employ regenerative farming techniques
We deliver with EV
Sea Salt 70% - Dark Chocolate: Sea Salt and Dark chocolate, a true timeless classic that brings you to the heightened edge of all that dark chocolate has to offer. Sea Salt - the great amplifier of flavour.
S'morebar - Milk Chocolate: This bar was made to please. Originally released as a camping season delicacy, this bar became a Lucky Pheasant favourite and has never went away. Silky Milk Chocolate with Marshmallow and Graham Cracker.
Belgian - Milk Chocolate: Simple, complete, well rounded. Cocoa and milk. A cherished combination enjoyed by millions since the 1870's. If you are looking for a quick palate pick me up - this will do the job.
Café au Lait - Milk Chocolate: A wonderful treat for coffee break. Creamy with that coffee kick you've come to love over the years. It's hard not to eat ourselves out of stock.
White Peppermint: This silky smooth white chocolate with hits of peppermint. Defiantly a favourite.
White Cookies and Cream: Cookies, Cream, you can't beat it.