Description

From New York Times Bestseller, Molly Baz, the recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! If you’re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!