Description
Signature Chefs’ Recipes from Vancouver Island and the Salish Sea.
Featuring more than 80 signature dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles to bannock ice cream sandwiches, this inspired collection boasts locally minded, soul-satisfying dishes that readers will want to make again and again.
Additional Details
- SKU:
- 29576
