Dick Taylor Craft Chocolate

Vanilla Milk Chocolate / Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, we have created a deliciously creamy 55% milk chocolate. It is highlighted by a very special addition of Madagascan Vanilla Beans.

Hazelnut Milk Chocolate / Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm.

Black Fig / Dark, rich California black mission figs paired with our 72% Madagascar.

Brown Butter with Nibs + Sea Salt /  A deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane sugar from Brazil, we craft our 73% Northerner Blend. The chocolate is combined with browned butter from local Rumiano Family creamery to create an ultra creamy foundation for crunchy roasted cacao nibs and delicate sea salt.

Fleur de Sel / This chocolate bar is made using our award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in our Eureka, California chocolate factory.

Ginger Snap Milk /  This seasonal bar features our rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm and crunchy ginger SNAPS cookie bits from Bunches & Bunches. It's the perfect combination of sweet & spice with just the right snap! This is a bar you can enjoy all winter long.