Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey, MI, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers.
BOLIVIAN ROSE SALT 67%
Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of the cacao beans.
Ingredients: Cacao, Organic Cane Sugar, Bolivian Rose Salt
BRAZILIAN SANTOS COFFEE 67%
The coffee we’ve blended with our Honduran Wampusirpi cacao comes from the Santos region of southern Brazil.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the deep, fudgy flavor of the chocolate.
Ingredients: Honduran Wampusirpi Cacao, Organic Cane Sugar, Brazilian Santos Coffee
EARL GREY TEA 67%
Get your afternoon tea fix with this perfect fusion of fudgy, decadent Honduran Wampusirpi chocolate infused with the citrusy, floral notes of fresh Bergamot and the crisp, malty flavor of Organic Earl Grey Tea.
Ingredients: Honduran Wampusirpi cacao, organic cane sugar, organic Earl Grey tea
VANILLA SMOKE 69%
For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral twist with a nostalgic campfire finish.
Ingredients: Cacao, Organic Cane Sugar, Vanilla Beans, Salt, Smoke